🫙 From the Spice Rack
Chowing's Tavern Brunswick Stew
1 Each Stewing Hen(6 Lbs) Or 2 Broilers ( 1 Each) 2 Each Lg Onions-sliced 2 Cups Okra -- cut (optional) 4 Cups Tomatoes -- peeled and crushe 2 Cups Green lima beans 2 Each Med Pota...
maineasy
Ingredients8 items
Ingredients
- 1each stewing hen(6 lbs) or 2 broilers
- 2Cups okra -- cut (optional)
- 4Cups tomatoes -- peeled and crushe
- 2Cups green lima beans
- 2each med potatoes-1/2 inch diced
- 4Cups corn cut from cob or 2 l6oz cans
- 1Tablespoonsalt
- 1Teaspoonblack pepper -- ground
Directions
- 1
1 Each Stewing Hen(6 Lbs) Or 2 Broilers ( 1 Each) 2 Each Lg Onions-sliced 2 Cups Okra -- cut (optional) 4 Cups Tomatoes -- peeled and crushe
- 2
remove chicken from broth
- 3
add raw vegetables and simmer, uncovered, till beans and potatoes are tender, stirring occasionally to prevent scorching
- 4
add chicken, boned and diced, and the seasonings
- 5
mix well and remove from heat
- 6
let cool to room temperature, uncovered, then cover, refrigerate overnight
- 7
reheat over moderately-low heat to a slow simmer
- 8
DO NOT BOIL! Serve with warm biscuits or bread