Chow Chow
1/4 ea Tomato, green (1/4 peck) 1/4 ea String beans (1/4 peck) 3 c Lima beans 3 c Corn 5 ea Bell pepper, green 1 qt Onion 1 ea Cauliflower, large head 2 c Sugar 3 qt Cider vinegar
Ingredients
- 1/4ea tomato, green (1/4 peck)
- 1/4ea string beans (1/4 peck)
- 3c lima beans
- 3c corn
- 5ea bell pepper, green
- 1qt onion
- 1ea cauliflower, large head
- 2c sugar
Directions
- 1
1/4 ea Tomato, green (1/4 peck) 1/4 ea String beans (1/4 peck) 3 c Lima beans 3 c Corn 5 ea Bell pepper, green 1 qt Onion 1 ea Cauliflower,
- 2
break the cauliflower into flowerets, add the lima beans and corn and cook all four ingredients about 25 minutes
- 3
Chop the onions, peppers, and tomatoes
- 4
Heat the vinegar and when hot, add the sugar, salt and spices which have been mixed together
- 5
Drain the water from the cooked vegetables and add to the hot vinegar
- 6
Then add the chopped vegetables and cook about 25 minutes, stirring constantly
- 7
Pour into sterilized jars and seal
- 8
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.