🫙 From the Spice Rack
Pakoras (Savory Fritters)
1/2 c Besan 5 oz Warm water 1/4 ts Red pepper 3/4 ts Salt 1/2 ts Garam Masala Paprika (optional) 1 sm Onion 1 Potato Few spinach leaves Oil for deep frying 1. In a bowl put the bes...
maineasy
Ingredients8 items
Ingredients
- 1/2c besan
- 5ozwarm water
- 1/4ts red pepper
- 3/4ts salt
- 1/2ts garam masala
- 1potato
- 3. wash and pat dry spinach leaves.
- 4. heat oil till smoking hot and dip the vegetables in the ba
Directions
- 1
1/2 c Besan 5 oz Warm water 1/4 ts Red pepper 3/4 ts Salt 1/2 ts Garam Masala Paprika (optional) 1 sm Onion 1 Potato Few spinach leaves Oil
- 2
In a bowl put the besan and half the water and stir until it becomes a thick batter
- 3
Beat hard for 5 minutes
- 4
gradually add the rest of the water and leave to swell for 30 minutes
- 5
Add salt and pepper and Garam Masala and beat again
- 6
Wash peel and slice onion and potatoes
- 7
Wash and pat dry spinach leaves
- 8
Heat Oil till smoking hot and dip the vegetables in the batter and deep fry till golden brown