🫙 From the Spice Rack
Chocolate Truffles Ii
2 lb Dark, coating chocolate 6 oz Chocolate, unsweetened, -baking (or more, to taste) 3 oz Butter, unsalted 1 1/4 c Cointreau Chop the chocolate. Melt together with the butter over...
maineasy
Ingredients3 items
Ingredients
- 2lbdark, coating chocolate
- 6ozchocolate, unsweetened,
- 11/4 c cointreau
Directions
- 1
2 lb Dark, coating chocolate 6 oz Chocolate, unsweetened, -baking (or more, to taste) 3 oz Butter, unsalted 1 1/4 c Cointreau Chop the choco
- 2
Melt together with the butter over simmering water
- 3
Stir continuously with a rubber spatula
- 4
Don't let water get into the chocolate
- 5
Warm the Cointreau to the same temperature as the chocolate
- 6
Slowly blend the Cointreau into the chocolate (still over the water)
- 7
Stir continuously
- 8
Do this slowly (as if you were making Hollandaise)