🫙 From the Spice Rack
Chocolate Marshmallow Nut Squares
1 c Semisweet chocolate chips 1/3 c Smooth GF peanut butter 2 tb Corn syrup 1 1/2 c Cooked red kidney beans 1/2 ts Ground cinnamon 1 1/2 c Mini GF marshmallows 1/4 c Chopped nuts
sideeasy
Ingredients7 items
Ingredients
- 1c semisweet chocolate chips
- 1/3c smooth gf peanut butter
- 2tb corn syrup
- 11/2 c cooked red kidney beans
- 1/2ts ground cinnamon
- 11/2 c mini gf marshmallows
- 1/4c chopped nuts
Directions
- 1
1 c Semisweet chocolate chips 1/3 c Smooth GF peanut butter 2 tb Corn syrup 1 1/2 c Cooked red kidney beans 1/2 ts Ground cinnamon 1 1/2 c M
- 2
Spray 9 inch square cake pan with non-stick vegetable spray, or line pan with waxed paper
- 3
Melt chips and peanut butter in a large saucepan over low heat, stirring until smooth
- 4
Or microwave at medium about 2 1/2 minutes until mixture can be stirred smooth.) Stir in corn syrup
- 5
Remove from heat
- 6
Cool 5 minutes
- 7
In food processor, puree beans and cinnamon
- 8
Stir into chocolate mixture until well blended