🫙 From the Spice Rack
Pakoras
1 1/3 c Besan Or Gram Flou -- [lentil flour) 1 tb Freshly Squeezed Lemon Juice 2 ts Ground Coriander 2 ts Margarine Or Oil -- melted 1 1/2 ts Salt 1 ts Garam Masala -- (recipe to
maineasy
Ingredients6 items
Ingredients
- 11/3 c besan or gram flou --
- 2ts margarine or oil -- melted
- 11/2 ts salt
- 1ts garam masala -- (recipe to
- 1/2ts ground tumeric
- 1/2ts cayenne pepper
Directions
- 1
1 1/3 c Besan Or Gram Flou -- [lentil flour) 1 tb Freshly Squeezed Lemon Juice 2 ts Ground Coriander 2 ts Margarine Or Oil -- melted 1 1/2 t
- 2
2 Prepare the vegetable as directed below, and dip into batter, allowing excess to drip off
- 3
3 In a large saucepan or a deep skillet, heat 2 inches oil over high heat until very hot
- 4
Add batter-coated vegetables, a few pieces at a time
- 5
fry until golden brown (cooking time varies from 3 to 10 minutes)
- 6
If oil begins to spatter or smoke, reduce heat to medium
- 7
4 Drain vegetables on paper towels
- 8
Serve hot