🫙 From the Spice Rack
Chinese: Shrimp In Chinese Lobster Sauce
INGREDIENTS: 1 lb Jumbo shrimp (21-25 per -pound) 1 tb Fermented black beans 2 Garlic cloves, minced 1 Quarter-sized slice fresh -ginger, peeled, minced 1 tb Shao Hsing rice wine, ...
chinesemaineasy
Ingredients8 items
Ingredients
- 2garlic cloves, minced
- 1quarter-sized slice fresh
- 1/2ts salt
- 6ozground pork butt
- 1sm onion, cut into 1-inch cubes
- 1bell pepper, cut into 1-inch
- 3/4c chicken stock
- 2ts cornstarch, blended with i
Directions
- 1
INGREDIENTS: 1 lb Jumbo shrimp (21-25 per -pound) 1 tb Fermented black beans 2 Garlic cloves, minced 1 Quarter-sized slice fresh -ginger, pe
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Butterfly shrimp by slicing them down the length of the back, stopping just above the tail
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Rinse with cold water and blot dry
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Cover the black beans with lukewarm water
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let soak for 5 minutes
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Combine with the minced garlic and ginger
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gently crush into a paste
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Mix in the wine