🫙 From the Spice Rack
Chinese: Beef with Green Pepper (Lot Tzu Ngow Roh)
1/2 lb Steak, thinly sliced 1 ts Corn starch 1 ts Soy Sauce 2 ts Rice Wine 1/4 ts Oil 2 lg Green peppers 1 md Onion 1 Clove garlic 1 sl Ginger 4 ts Cornstarch 1 c Chicken broth 2 t...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2lbsteak, thinly sliced
- 1ts corn starch
- 1ts soy sauce
- 2ts rice wine
- 1/4ts oil
- 2lg green peppers
- 1md onion
- 1Clovegarlic
Directions
- 1
1/2 lb Steak, thinly sliced 1 ts Corn starch 1 ts Soy Sauce 2 ts Rice Wine 1/4 ts Oil 2 lg Green peppers 1 md Onion 1 Clove garlic 1 sl Ging
- 2
Mix 1 teaspoon cornstarch, 1 teaspoon soy sauce, 2 teaspoons rice wine, 1/4 teaspoon sugar and 1/4 tsp oil
- 3
Pour this mixture over beef, mix well, and let stand for 15 minutes
- 4
Cut peppers in half, remove seeds
- 5
Cut into 1/4-inch long strips
- 6
Smash, peel, and mince garlic
- 7
Peel and mince ginger root
- 8
In a cup, mix together 4 teaspoon cornstarch, 1 cup chicken broth, 2 tablespoon soy sauce, and 1/4 teaspoon sugar