🫙 From the Spice Rack
Chinese: Asparagus with Black Bean Beef
1 lb Asparagus 1/4 ts Baking soda, dissolved in 2 teaspoons water 1 tb C...
chinesemaineasy
Ingredients8 items
Ingredients
- 1lbasparagus
- 1/4ts baking soda, dissolved in
- 2teaspoons water
- 1tb chinese fermented black
- 2ts soy sauce
- 1/2ts rice wine
- 1/2ts sugar
- 1/4ts msg (optional)
Directions
- 1
CATE VANICEK-------------------------------- 1/2 lb Beef, sliced, marinated 1 lb Asparagus 1/4 ts Baking soda, dissolved in 2 teaspoons wate
- 2
Stir baking soda solution into the beef (to help tenderize it)
- 3
Stir in the marinade
- 4
Then stir in 1 tsp peanut oil and marinate the beef for one hour or more in the refrigerator
- 5
Heat 1 tablespoon peanut oil over high heat, add 1/2 teaspoon salt
- 6
Stir in asparagus
- 7
Add 1/4 cup water
- 8
Cover pan for 2 minutes, and do not lift lid