Chilled Garbanzo and Potato Salad with Onion and Garlic
2 lb Red Potatoes -- * see note 3 Italian Plum Tomatoes -- (red-ripe) 1/2 md Red Onion -- minced 16 oz Can Garbanzo Beans 1/4 lb Fresh Spinach -- ** see Note -----The Dressing-----...
Ingredients
- 2lbred potatoes -- * see note
- 3italian plum tomatoes --
- 16ozcan garbanzo beans
- 1/4lbfresh spinach -- ** see
- 2tb red wine vinegar
- 4Cloves garlic -- minced
- 1/2ts salt
- 1/2ts fresh ground black pepper
Directions
- 1
2 lb Red Potatoes -- * see note 3 Italian Plum Tomatoes -- (red-ripe) 1/2 md Red Onion -- minced 16 oz Can Garbanzo Beans 1/4 lb Fresh Spina
- 2
Let that sit for at least a few minutes usually, if you make it first, then do the potatoes and tomatoes, that's plenty of time
- 3
Next, bring about 4-6 cups of water to a boil in a saucepan (more is better, but leave room for the potatoes), and add the scrubbed bite-siz
- 4
Bring back to a boil, and boil for 4-5 minutes
- 5
Do not overcook! You don't want them to be hard, but you don't want them to be mush, either
- 6
Drain the potatoes, and rinse well under cold water (or cover with cold water, then drain and rinse)
- 7
Drain the garbanzo beans and rinse them thoroughly under cold water
- 8
Cut the tomatoes into bite-sized pieces, but smaller than the potato pieces