🫙 From the Spice Rack
Chilipetin Sauce
1 c Green chili pequin peppers -(ROAST 'EM!) 1 md Onion 1 Clove garlic 1 Green tomato (or tomatillo, -but use a couple or so if -using these) 1 ts Flour 1 c Vinegar 2 tb Sugar 1 ts...
mexicanmaineasy
Ingredients6 items
Ingredients
- 1c green chili pequin peppers
- 1Clovegarlic
- 1green tomato (or tomatillo,
- 1c vinegar
- 2tb sugar
- 1ts salt
Directions
- 1
1 c Green chili pequin peppers -(ROAST 'EM!) 1 md Onion 1 Clove garlic 1 Green tomato (or tomatillo, -but use a couple or so if -using these
- 2
Add the flour Bring the vinegar, sugar, and salt to a boil
- 3
Pour over the pepper mixture and, stirring occasionally, boil, uncovered, for about 30 minutes, or until it thickens slightly
- 4
Seal while hot in sterilized jars
- 5
The sauce will be thin, but will thicken with age
- 6
like most of us!) Serve this as a condiment at your next Mexican cookout, with fajitas, pinto beans, cornbread, and coleslaw
- 7
Makes 1 pint