🫙 From the Spice Rack
Chili-Beef-Potato Soup
1/2 lb Ground beef 1/2 c Chopped onion 1/2 c Chopped celery 1 cn Tomatoes (16 oz), cut up 2 c Potatoes, peeled & diced 1 cn Condensed beef broth - (10 1/2 oz) 1 cn Water (1 1/3 cup...
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Ingredients8 items
Ingredients
- 1/2lbground beef
- 1/2c chopped onion
- 1/2c chopped celery
- 1cn tomatoes (16 oz), cut up
- 2c potatoes, peeled & diced
- 1cn condensed beef broth
- 1t chili powder
- 1/2ts salt
Directions
- 1
1/2 lb Ground beef 1/2 c Chopped onion 1/2 c Chopped celery 1 cn Tomatoes (16 oz), cut up 2 c Potatoes, peeled & diced 1 cn Condensed beef b
- 2
Drain off fat
- 3
Add onion and celery and cook until vegetales are tender-crisp
- 4
Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce
- 5
Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans
- 6
heat through
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From "Better Homes and Gardens: Good Food on a Budget" c.1971
- 8
I personally, would use more chili powder and Worchestershire