🫙 From the Spice Rack
Chili-Beef Macaroni
3/4 pound lean ground beef 1 medium onion -- chopped 1/4 cup chopped green bell pepper 1 clove garlic 2/3 cup elbow macaroni -- cooked 1 can kidney beans -- drained 1 can diced tom...
maineasy
Ingredients8 items
Ingredients
- 3/4poundlean ground beef
- 1medium onion -- chopped
- 1/4cupchopped green bell pepper
- 1clovegarlic
- 2/3cupelbow macaroni -- cooked
- 1cankidney beans -- drained
- 1candiced tomatoes -- undrained
- 1cantomato sauce
Directions
- 1
3/4 pound lean ground beef 1 medium onion -- chopped 1/4 cup chopped green bell pepper 1 clove garlic 2/3 cup elbow macaroni -- cooked 1 can
- 2
Add remaining ingredients and bring to a boil
- 3
Reduce heat and simmer for 10 minutes
- 4
Makes ~6 1/2 cups
- 5
To freeze: Add remaining ingredients to beef mixture and freeze
- 6
Thaw and simme r
- 7
Per serving: 1859 Calories
- 8
75g Fat (36% calories from fat)