Chili, Van Pelt
3 c Dried beans, half pinto, -half black 1 cn S&W salsa 6 Cloves garlic 1/3 c Chili powder 1 tb Cumin 1 1/2 lb Ground beef (chili grind, o 1/4 " cubes) 1/4 ts Oregano 3 Chipotle pe...
Ingredients
- 3c dried beans, half pinto,
- 6Cloves garlic
- 1/3c chili powder
- 1tb cumin
- 11/2 lb ground beef (chili grind, o
- 1/4" cubes)
- 1/4ts oregano
- 3chipotle peppers
Directions
- 1
3 c Dried beans, half pinto, -half black 1 cn S&W salsa 6 Cloves garlic 1/3 c Chili powder 1 tb Cumin 1 1/2 lb Ground beef (chili grind, o 1
- 2
Brown the ground beef, and drain off the fat
- 3
If the chipotles are dried, soak them for 5 minutes in hot water, then pulverize them with the onion and garlic in a blender
- 4
Add onion, oregano, chili powder, cumin, beef, garlic, and beans to crock pot, with "enough" water
- 5
Let simmer for about 12 hours
- 6
About an hour before it's done, add the can of salsa
- 7
The "chili powder" is bulk powdered "chili powder" chilies, New Mexico chilies, not the mixture with all kinds of other spices in it.