Pacific Mushroom Caps
24 Large mushroom caps, cleaned 1/3 c Butter/margarine, melted 6 oz Snow crab meat 1 tb Prepared horseradish 1/4 c Dry bread crumbs 1/4 c Grated parmesian cheese 2 tb Minced green ...
Ingredients
- 24large mushroom caps, cleaned
- 1/3c butter/margarine, melted
- 6ozsnow crab meat
- 1tb prepared horseradish
- 1/4c dry bread crumbs
- 1/4c grated parmesian cheese
- 2tb minced green onion
- 1tb minced parsley
Directions
- 1
24 Large mushroom caps, cleaned 1/3 c Butter/margarine, melted 6 oz Snow crab meat 1 tb Prepared horseradish 1/4 c Dry bread crumbs 1/4 c Gr
- 2
Adjust rack to upper 1/3 of oven Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet
- 3
Drain crab meat, discard liquid, set crab meat aside
- 4
In a medium bowl, stir together mayonaise and horseradish
- 5
Add bread crumbs, cheese, green onion and parsley, stirring until well mixed
- 6
Add crab meat and toss with a fork
- 7
Mound 1 level tablespoon of the mixture into each mushroom
- 8
Bake 5 minutes or until warm, then broil 4" from the heat source for about 1 minute or until golden brown