🫙 From the Spice Rack
Chili#4
1 pound lean ground beef 1 tablespoon butter or margarine 1 medium onion -- finely chopped 1 medium green or red pepper* -- finely chopped 16 ounces kidney beans -- canned, drained...
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Ingredients8 items
Ingredients
- 1poundlean ground beef
- 1tablespoonbutter or margarine
- 1medium onion -- finely chopped
- 1medium green or red pepper* -- finely chopped
- 16ounces kidney beans -- canned, drained
- 16ounces canned tomatoes**
- 8ounces tomato sauce -- canned
- 1clovegarlic -- minced
Directions
- 1
1 pound lean ground beef 1 tablespoon butter or margarine 1 medium onion -- finely chopped 1 medium green or red pepper* -- finely chopped 1
- 2
Crumble meat into pot
- 3
Cook a few minutes until mea t is no longer pink
- 4
To the pot, add onion and pepper
- 5
Cook a few minut es, stirring, until vegetables are soft
- 6
Stir to combine
- 7
Add remaini ng ingredients
- 8
Heat to a boil.Reduce heat