Chili"Con-Caucasian" (White Chili)
1 can cooking oil spray (Pam) 1 tablespoon olive oil 1 pound chicken breast -- skinned, boned, -- diced 1/2 cup shallots -- chopped 3 cloves garlic -- minced 1 can tomatillo's (18o...
Ingredients
- 1cancooking oil spray (pam)
- 1tablespoonolive oil
- 1poundchicken breast -- skinned, boned,
- 3cloves garlic -- minced
- 1cantomatillo's (18oz) -- drained and
- 1canchopped green chile peppers -- not drained
- 1/2teaspoonoregano flakes
- 1/2teaspooncoriander seeds -- crushed
Directions
- 1
1 can cooking oil spray (Pam) 1 tablespoon olive oil 1 pound chicken breast -- skinned, boned, -- diced 1/2 cup shallots -- chopped 3 cloves
- 2
Add diced Chicken and saute for 3 minutes or until done
- 3
Remove Chicken from pan and set aside
- 4
Add Shallots and Garlic to the pan and saute until tender
- 5
S tir in Tomatillo's, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices
- 6
Bring to a boil, reduce and simmer 20 minutes
- 7
Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls t opped with Cheese
- 8
Or place all ingredients, except Cheese, in a Crockpot and c ook for 8 hours