🫙 From the Spice Rack
Chili Woody Desilva
2 tb Oil,cooking 5 Onions 4 lb Beef chuck,coarse grind 5 Garlic cloves 4 tb Oregano,dried,pref. Mexican 2 ts Woodruff 1 tb Red chile,hot,ground 1 ts Cayenne pepper 2 tb Paprika 3 t...
mexicansideeasy
Ingredients8 items
Ingredients
- 2tb oil,cooking
- 5onions
- 4lbbeef chuck,coarse grind
- 5garlic cloves
- 4tb oregano,dried,pref. mexican
- 2ts woodruff
- 1tb red chile,hot,ground
- 1ts cayenne pepper
Directions
- 1
2 tb Oil,cooking 5 Onions 4 lb Beef chuck,coarse grind 5 Garlic cloves 4 tb Oregano,dried,pref
- 2
Mexican 2 ts Woodruff 1 tb Red chile,hot,ground 1 ts Cayenne pepper 2 tb Paprika 3 tb Cumin 2 ts Chipenos(pequin chiles) 4 ds Hot pepper sau
- 3
Heat the oil in a large heavy skillet over medium heat
- 4
Add the onions
- 5
Season with salt and pepper and cook, stirring, until the onions are translucent
- 6
Remove to a large heavy pot.~ 2
- 7
Add the meat to the skillet, pouring in more oil if necessary
- 8
Add garlic and 1 tablespoon of the oregano