🫙 From the Spice Rack
Chili with White Beans
3 pounds ground beef 1 1/2 quarts water 1 bay leaf 1/4 cup garlic -- minced 2 teaspoons salt 1 teaspoon oregano 1/2 teaspoon cayenne 2 tablespoons paprika 1 teaspoon cumin powder
sideeasy
Ingredients8 items
Ingredients
- 3pounds ground beef
- 11/2 quarts water
- 1bay leaf
- 1/4cupgarlic -- minced
- 2teaspoons salt
- 1teaspoonoregano
- 1/2teaspooncayenne
- 2tablespoons paprika
Directions
- 1
3 pounds ground beef 1 1/2 quarts water 1 bay leaf 1/4 cup garlic -- minced 2 teaspoons salt 1 teaspoon oregano 1/2 teaspoon cayenne 2 table
- 2
Add all remaining ingrdients and cook over low flame for 4 hours
- 3
Add more water if mixture becomes too thick
- 4
This is a mild, slightly sweet chili
- 5
Busted by Christopher E
- 6
Eaves <cea260@airmail.net>