🫙 From the Spice Rack
Chili with Pinto Beans
Mrs Leo Gordon BEST OF SHOW 5 lb Chuck -- coarsely ground 7 cl Garlic 1 lg Sweet pepper 1 lg Onion -- chopped 1 Celery stalk -- chopped 12 oz Can tomato paste 15 oz Can Hunt's Toma...
sideeasy
Ingredients8 items
Ingredients
- 7cl garlic
- 1lg sweet pepper
- 1lg onion -- chopped
- 1celery stalk -- chopped
- 12ozcan tomato paste
- 15ozcan hunt's tomato sauce
- 2ts chili peppers -- crushed
- 3ts salt
Directions
- 1
Mrs Leo Gordon BEST OF SHOW 5 lb Chuck -- coarsely ground 7 cl Garlic 1 lg Sweet pepper 1 lg Onion -- chopped 1 Celery stalk -- chopped 12 o
- 2
Using blender, combine garlic, sweet pepper, onion, celery, tomato paste, tomato sauce, cocktail juice, chili pepper, chili powder, salt and
- 3
Blend this mixture well ad add to browned meat
- 4
Pour in water and broth and cook slowly for 3 hours
- 5
Add paprika and cumin
- 6
Then add cooked beans
- 7
BEANS: Cook beans in water over medium heat for 1 hour
- 8
Combine remaining ingredients and cook on low heat until done, about 2 hours