🫙 From the Spice Rack
Chili with Panang Curry
2 pounds ground beef 3 tablespoons panang curry base 1 whole onion -- chopped 5 cloves garlic -- chopped 2 28 oz. cans crushed tomatoes 1 16 oz. can kidney beans 1/2 cup Garlic Chi...
maineasy
Ingredients8 items
Ingredients
- 2pounds ground beef
- 3tablespoons panang curry base
- 1whole onion -- chopped
- 5cloves garlic -- chopped
- 228 oz. cans crushed tomatoes
- 116 oz. can kidney beans
- 1/2cupgarlic chili pepper sauce
- 1. in a large stockpot, saute ground beef until brown. 2. dra
Directions
- 1
2 pounds ground beef 3 tablespoons panang curry base 1 whole onion -- chopped 5 cloves garlic -- chopped 2 28 oz
- 2
cans crushed tomatoes 1 16 oz
- 3
can kidney beans 1/2 cup Garlic Chili Pepper Sauce 1
- 4
In a large stockpot, saute ground beef until brown
- 5
Drain and add panang curry base
- 6
When well blended, add onion and garlic
- 7
Saute 2-3 minutes or until slightly browed
- 8
Add tomatoes, kidney beans and Garlic Chili Pepper Sauce*