Chili with Beans
1 pk Pinto beans 2 lb Chili meat OR 4 lb Lean beef sirloin, chopped In 1/2 inch cubes 1 lb Low-fat turkey sausage 1 c Onions, chopped 1 tb Garlic powder 1 tb Red cayenne pepper 2 c...
Ingredients
- 1pk pinto beans
- 2lbchili meat or
- 4lblean beef sirloin, chopped
- 1c onions, chopped
- 1tb garlic powder
- 1tb red cayenne pepper
- 2cn tomato sauce
- 3tb new mexico (or other hot)
Directions
- 1
1 pk Pinto beans 2 lb Chili meat OR 4 lb Lean beef sirloin, chopped In 1/2 inch cubes 1 lb Low-fat turkey sausage 1 c Onions, chopped 1 tb G
- 2
If the people here don't like beans with their chili, I'll give a substitution
- 3
DON'T change anything, for this is the way you should make authentic Texas chili--not the cheap imitation stuff
- 4
Wash beans in colander and soak overnight
- 5
Wash again next day, and place in large chili pot
- 6
Cover with water about 1/2 to 3/4 inch over beans
- 7
simmer, covered, for about 2-1/2 hours or until done
- 8
If substituting beans with the lean beef sirloin, brown the meat 1 pound at a time, preferably in a non-stick skillet without any oil