Chili Tostados
8 ea Tortillas (corn or flour but 1 x Cooking oil or shortening 2 c Cowboy chili or canned refri 1 c Texas red or original san an 1 x Shredded lettuce 1 ea Recipe of guacamole 1 x ...
Ingredients
- 8ea tortillas (corn or flour but
- 1x cooking oil or shortening
- 2c cowboy chili or canned refri
- 1c texas red or original san an
- 1x shredded lettuce
- 1ea recipe of guacamole
- 1x chopped tomatoes
Directions
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8 ea Tortillas (corn or flour but 1 x Cooking oil or shortening 2 c Cowboy chili or canned refri 1 c Texas red or original san an 1 x Shredd
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Cook Time: 40 M Heat 1/2 inch oil or shortening in frypan, then fry tortillas until crisp
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Spread 1/4 cup heated Cowpoke Chili or refried beans on each
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top with 2 tablespoons heated Texas Red or Original San Antone Chili
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Top with shredded lettuce
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Spoon on 1/4 cup guacamole and sprinkle with chopped tomatoes.* Makes four servings
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From "Famouse Chili Recipes from Marlboro Country"
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Sometimes I sprinkle a little grated Cheddar or Monterey Jack cheese on top of this or if I don't have any guacamole handy I use a little mo