🫙 From the Spice Rack
Chili Soup Jarlsberg
1 pound beef round beef steak -- diced 2 tablespoons vegetable oil 29 ounces beef broth 15 ounces dark red kidney beans 14 1/2 ounces tomatoes -- chopped -- undrained 1 medium gree...
maineasy
Ingredients8 items
Ingredients
- 1poundbeef round beef steak -- diced
- 2tablespoons vegetable oil
- 29ounces beef broth
- 15ounces dark red kidney beans
- 141/2 ounces tomatoes -- chopped
- 1medium red bell pepper -- chopped
- 1large onions -- chopped
- 1large clov garlic -- minced
Directions
- 1
1 pound beef round beef steak -- diced 2 tablespoons vegetable oil 29 ounces beef broth 15 ounces dark red kidney beans 14 1/2 ounces tomato
- 2
Add broth
- 3
Br ing to a boil over high heat
- 4
Reduce heat to low
- 5
Cover and simmer 1 hour
- 6
A dd beans, tomatoes, peppers, onion, garlic, 3 teaspoons chili powder and cumin
- 7
Simmer, covered, 30 minutes
- 8
Gradually blend in 1/2c Jarlsberg cheese