🫙 From the Spice Rack
Chili Rico
1 Medium onion, chopped 2 Cloves garlic, minced 2 tb Vegetable oil 1 cn Whole tomatoes (28 oz can) - undrained - coarsely chopped 2 cn Kidney beans (16 oz cans) - rinsed and draine...
maineasy
Ingredients8 items
Ingredients
- 1medium onion, chopped
- 2Cloves garlic, minced
- 2tb vegetable oil
- 1cn whole tomatoes (28 oz can)
- 11/2 ts ground cumin
- 1ts oregano leaves, crushed
- 1ts unsweetened cocoa
- 1/4ts cinnamon
Directions
- 1
1 Medium onion, chopped 2 Cloves garlic, minced 2 tb Vegetable oil 1 cn Whole tomatoes (28 oz can) - undrained - coarsely chopped 2 cn Kidne
- 2
OPTIONAL TOPPINGS----------------------------- Sour cream Chopped green onions Cook onion and garlic in oil in large saucepan or Dutch oven
- 3
Add remaining ingredients except red pepper and optional toppings
- 4
bring to a boil
- 5
Reduce heat, cover and simmer 20 minutes
- 6
Stir in red pepper
- 7
continue to simmer uncovered 5 minutes or until desired consistency
- 8
Ladle into bowls