🫙 From the Spice Rack
Chili Of Penultimate Grooviness
1 lb Black beans -- dried 6 Garlic cloves -- minced 1/2 lb Pinto beans -- dried 2 cn Tomatoes -- crushed (15 oz ea) 1/4 lb Kidney beans -- dried 3 tb Tomato paste 2 Poblano peppers...
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Ingredients8 items
Ingredients
- 1lbblack beans -- dried
- 6garlic cloves -- minced
- 1/2lbpinto beans -- dried
- 2cn tomatoes -- crushed (15 oz ea)
- 1/4lbkidney beans -- dried
- 3tb tomato paste
- 2poblano peppers -- chopped
- 4tb chili powder
Directions
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1 lb Black beans -- dried 6 Garlic cloves -- minced 1/2 lb Pinto beans -- dried 2 cn Tomatoes -- crushed (15 oz ea) 1/4 lb Kidney beans -- d
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Saute vegetables until soft and add to beans along with rest of ingredients except TVP
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Cook for one and a half hours, adding TVP the last 20 minutes of cooking
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2nd place winner in the 5th Annual Lone Star Vegetarian Chili Cook-Off, held Oct
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3 in San Antonio
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Recipe by Phillip Anderson, Kim Behring, Myria Martinez and Jason Paschall, of San Antonio Source: South Texas Vegetarian Society Newsletter