🫙 From the Spice Rack
Chili Non Carne
3/4 c Chopped onion 2 Cloves garlic 3 tb Olive oil 2 tb Chili powder 1/4 ts Basil 1/4 ts Oregano 1/4 ts Cumin 2 c Finely chopped zucchini 1 c Finely chopped carrot 28 oz Can tomato...
maineasy
Ingredients8 items
Ingredients
- 3/4c chopped onion
- 2Cloves garlic
- 3tb olive oil
- 2tb chili powder
- 1/4ts basil
- 1/4ts oregano
- 1/4ts cumin
- 2c finely chopped zucchini
Directions
- 1
3/4 c Chopped onion 2 Cloves garlic 3 tb Olive oil 2 tb Chili powder 1/4 ts Basil 1/4 ts Oregano 1/4 ts Cumin 2 c Finely chopped zucchini 1
- 2
In a large pot, saute onion and garlic in olive oil until soft
- 3
Mix in chili powder, basil, oregano, and cumin
- 4
Stir in zucchini and carrots until well blended
- 5
Cook for about 1 minute over low heat, stirring occasionally
- 6
Stir in chopped tomatoes, undrained kidney beans, and drained kidney beans
- 7
Bring to a boil
- 8
Reduce heat and simmer for 30-45 minutes or until thick