🫙 From the Spice Rack
Chili Macaroni
3/4 lb Ground beef or Ground Fresh Turkey 1 md Onion -- chopped 1 cn (14oz) Diced tomatoes 1 1/4 c Tomato juice 1 cn (4oz) Diced Green Chili Peppers -- drained 2 ts Chili powder
maineasy
Ingredients6 items
Ingredients
- 3/4lbground beef or ground fresh
- 1cn (14oz) diced tomatoes
- 11/4 c tomato juice
- 1cn (4oz) diced green chili
- 1/2ts garlic salt
- 1c packaged dried wagon-wheel
Directions
- 1
3/4 lb Ground beef or Ground Fresh Turkey 1 md Onion -- chopped 1 cn (14oz) Diced tomatoes 1 1/4 c Tomato juice 1 cn (4oz) Diced Green Chili
- 2
Drain off fat
- 3
Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture
- 4
Bring to boiling
- 5
Stir in uncooked macaroni and green beans
- 6
Return to boiling
- 7
reduce heat
- 8
Simmer, covered, about 15 minutes or until macaroni and beans are tender