🫙 From the Spice Rack
Chili Ii
1 tb Cooking oil 1 lb Ground meat 1 lg Onion, chopped Seasonings to taste 1 cn Whole tomatoes (1 lb.) 1 Bottle chili sauce 1 cn Tomato paste (small) 1 Chili stick 2 cn Red beans (o...
sideeasy
Ingredients8 items
Ingredients
- 1tb cooking oil
- 1lbground meat
- 1lg onion, chopped
- 1bottle chili sauce
- 1cn tomato paste (small)
- 1chili stick
- 2cn red beans (or more )
- 2tb mexene chili powder
Directions
- 1
1 tb Cooking oil 1 lb Ground meat 1 lg Onion, chopped Seasonings to taste 1 cn Whole tomatoes (1 lb.) 1 Bottle chili sauce 1 cn Tomato paste
- 2
Salt and pepper to taste Brown meat in large skillet
- 3
Add onion and seasoning
- 4
Cook until beef is separated well
- 5
Add tomtoes and sauce
- 6
Melt chili stick and add to beef
- 7
Add water, sugar, salt and pepper, chili powder and cayenne pepper
- 8
Cook slowly for 1 1/2 hrs