🫙 From the Spice Rack
Chili H. Allen Smith
2 tb Butter 4 lb Beef sirloin,coarse grind 6 oz Tomato paste 4 c Water 3 Onions 1 Bell pepper(s) 4 Garlic cloves 3 tb Red chile,hot,ground 1 tb Oregano,dried,pref. Mexican 1/2 ts B...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2tb butter
- 4lbbeef sirloin,coarse grind
- 6oztomato paste
- 4c water
- 3onions
- 1bell pepper(s)
- 4garlic cloves
- 3tb red chile,hot,ground
Directions
- 1
2 tb Butter 4 lb Beef sirloin,coarse grind 6 oz Tomato paste 4 c Water 3 Onions 1 Bell pepper(s) 4 Garlic cloves 3 tb Red chile,hot,ground 1
- 2
Mexican 1/2 ts Basil 1 tb Cumin 1 Salt 1 Pepper 1
- 3
Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot over medium heat
- 4
Add the meat to the pot
- 5
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2
- 6
Stir in the remaining ingredients
- 7
Bring to a boil, then lower heat and simmer, uncovered, for 2 to 3 hours
- 8
Stir occasionally and add more water if necessary