🫙 From the Spice Rack
Oysters Rockefeller
36 Oysters 1 lb Spinach, fresh 1 c Scallions, finely chopped 1/2 c Celery, finely chopped 1/2 c Parsley, finely chopped 1 Clove garlic, finely minced 1 cn Anchovies, (2 ounce) 8 tb...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 36oysters
- 1lbspinach, fresh
- 1c scallions, finely chopped
- 1/2c celery, finely chopped
- 1/2c parsley, finely chopped
- 1Clovegarlic, finely minced
- 1cn anchovies, (2 ounce)
- 8tb butter
Directions
- 1
36 Oysters 1 lb Spinach, fresh 1 c Scallions, finely chopped 1/2 c Celery, finely chopped 1/2 c Parsley, finely chopped 1 Clove garlic, fine
- 2
Preheat oven to dg450
- 3
2 Open the oysters, leaving -them on the half shell and Oysters Rockefeller serves 6 (or more) reserving the oyster liquor
- 4
Pick over spinach and remove any tough stems and blemished leaves
- 5
Rince well and put in a saucepan
- 6
Cover and cook, stirring, until spinach is wilted
- 7
Cook briefly and drain well
- 8
Squeeze to remove excess moisture