Chili Con-Causasian" (White Chili)
1 can Cooking Oil Spray (Pam) 1 tablespoon Olive Oil 1 pound Chicken Breast; skinned -- boned, diced 1/2 cup Shallots -- chopped 3 cloves Garlic 1 18 ounce can Tomatillos -- draine...
Ingredients
- 1cancooking oil spray (pam)
- 1tablespoonolive oil
- 1poundchicken breast; skinned -- boned, diced
- 1/2cupshallots -- chopped
- 3cloves garlic
- 118 ounce can tomatillos -- drained/coarse chopd
- 1canro*tel tomatoes -- chopped/not drained
- 113 ounce can chicken broth
Directions
- 1
1 can Cooking Oil Spray (Pam) 1 tablespoon Olive Oil 1 pound Chicken Breast
- 2
skinned -- boned, diced 1/2 cup Shallots -- chopped 3 cloves Garlic 1 18 ounce can Tomatillos -- drained/coarse chopd 1 can Ro*tel Tomatoes
- 3
Add diced Chicken and saute for 3 minutes or until done
- 4
Remove Chicken from pan and set aside
- 5
Add Shallots and Garlic to the pan and saute until tender
- 6
Stir in Tomatillas, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices
- 7
Bring to a boil, reduce and simmer 20 minutes
- 8
Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese