Oysters Randall
Ingredients 10 oz spinach, frozen, chopped 1/2 cup white wine 2 oz bacon, chopped 1/4 cup onion, finely chopped 1 each garlic clove, minced 12 md oysters 1/2 cup heavy cream 1/2
Ingredients
- egg, approx
- onion, approx
- garlic, approx
- oil, approx
- cheese, approx
- cream, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 10 oz spinach, frozen, chopped 1/2 cup white wine 2 oz bacon, chopped 1/4 cup onion, finely chopped 1 each garlic clove, minced
- 2
Cook covered over low heat until done
- 3
Cool and drain by squeezing spinach with hands or cheesecloth, reserving liquid
- 4
In a medium saute pan, cook bacon until almost done, then add onions and garlic, continue cooking until onions are golden
- 5
Remove bacon mixture from pan and add cooking liquid from spinach
- 6
Open oysters (be sure to keep the 1/2 shell you will not be using near to 1/2 shell containing oyster) draining liquid into pan also
- 7
Add thyme and boil over medium heat until reduced to about 1/4 cup
- 8
Add cream and hazelnut liqueur