🫙 From the Spice Rack
Chili Con Carne (P/C)
-MARY WILSON BWVB02B 1 1/2 lb Ground beef 1 c Onion; diced 1/2 c Green pepper; diced 1/4 c Fat or drippings 2 c Canned kidney beans 1 c Celery; diced 1 # 2-1/2 can tomatoes 2 ts Sa...
maineasy
Ingredients8 items
Ingredients
- 1c onion; diced
- 1/2c green pepper; diced
- 1/4c fat or drippings
- 2c canned kidney beans
- 1c celery; diced
- 1# 2-1/2 can tomatoes
- 2ts salt
- 1/2ts pepper
Directions
- 1
MARY WILSON BWVB02B 1 1/2 lb Ground beef 1 c Onion
- 2
diced 1/2 c Green pepper
- 3
diced 1/4 c Fat or drippings 2 c Canned kidney beans 1 c Celery
- 4
diced 1 # 2-1/2 can tomatoes 2 ts Salt 1/2 ts Pepper 1 ts Sugar 2 ts Chili powder 1/2 cl Garlic
- 5
minced Brown meat well in melted drippings in cooker
- 6
Add green pepper and onions and saute
- 7
Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients
- 8
Pressure cook at 15 lbs