🫙 From the Spice Rack
Chili Blanco Especial
5 1/4 c Chicken broth 2 Cloves garlic, minced 1 lg White onion, chopped 1 tb Ground white pepper 1 t Salt 1 tb Dried oregano 1 tb Ground c...
maineasy
Ingredients8 items
Ingredients
- 51/4 c chicken broth
- 2Cloves garlic, minced
- 1lg white onion, chopped
- 1tb ground white pepper
- 1t salt
- 1tb dried oregano
- 1tb ground cumin
- 1/2ts ground cloves
Directions
- 1
Jim Vorheis 1 lb Dry White Northern Beans 5 1/4 c Chicken broth 2 Cloves garlic, minced 1 lg White onion, chopped 1 tb Ground white pepper 1
- 2
In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves
- 3
Simmer covered for at least 5 hours until beans are tender, stirring occasionally
- 4
Stir in green chilies, diced chicken, and 1 3/4 cups chicken broth
- 5
For hotter taste, add jalapeno
- 6
Cover and simmer for 1 hour
- 7
To serve, line each bowl with 1 flour tortilla
- 8
Spoon in chili and serve with all condiments for a very special chili