🫙 From the Spice Rack
Chili Blanco
1 lb Boneless, skinless chicken -breasts, diced 1 tb Vegetable oil 1 1/2 c Chopped onions 2 ts Chopped garlic 1 cn (7-oz.) ORTEGA diced green -chiles 1 tb (to 2) ORTEGA diced -jala...
maineasy
Ingredients7 items
Ingredients
- 1lbboneless, skinless chicken
- 11/2 c chopped onions
- 2ts chopped garlic
- 1cn (7-oz.) ortega diced green
- 1/2ts dried oregano leaves
- 2cn (15-oz.) white beans, rinsed
- 11/2 c shredded monterey jack
Directions
- 1
1 lb Boneless, skinless chicken -breasts, diced 1 tb Vegetable oil 1 1/2 c Chopped onions 2 ts Chopped garlic 1 cn (7-oz.) ORTEGA diced gree
- 2
Remove chicken from pot
- 3
In same pot, over medium-high heat, saute onions and garlic in remaining oil for 3 minutes
- 4
Add chiles, jalapenos, cumin and oregano
- 5
cook for 3 minutes more
- 6
Add white beans, chicken broth and reserved chicken
- 7
Heat to a boil
- 8
reduce heat