🫙 From the Spice Rack
Chili Beans From San Francisco Fire Departmen
1 lb Dry pinto beans 1 cn (10 oza) red chili sauce Water 1/4 c Vinegar 1 lb Ground chuck 1 tb Chili powder 1 lg Onion -- chopped ds Hot sauce 1 cn (1 lb) stewed tomatoes Salt and p...
maineasy
Ingredients5 items
Ingredients
- 1lbdry pinto beans
- 1can (10 oza) red chili sauce
- 1lbground chuck
- 1tbsp chili powder
- 1large onion -- chopped
Directions
- 1
1 lb Dry pinto beans 1 cn (10 oza) red chili sauce Water 1/4 c Vinegar 1 lb Ground chuck 1 tb Chili powder 1 lg Onion -- chopped ds Hot sauc
- 2
Reduce heat and simmer for 3 hours, adding water as needed
- 3
In a skillet, slowly brown ground beef
- 4
When crumbly, add onion and saute until limp
- 5
Add to beans along with rest of ingredients except the salt and pepper
- 6
Cover and simmer for three hours or until beans are tender and liquid is somewhat thickened
- 7
Add salt and pepper and serve
- 8
From: San Francisco Fire Department, Engine Company 32