🫙 From the Spice Rack
Chili Beans
1 c Dried black beans 1 c Dried black-eyed peas 1 sm Ham hock 3 c Chicken stock or water -or low-sodium chicken broth Salt; as desired These are good either by themselves or as an ...
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Ingredients4 items
Ingredients
- 1c dried black beans
- 1c dried black-eyed peas
- 1sm ham hock
- 3c chicken stock or water
Directions
- 1
1 c Dried black beans 1 c Dried black-eyed peas 1 sm Ham hock 3 c Chicken stock or water -or low-sodium chicken broth Salt
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as desired These are good either by themselves or as an addition to chili base
- 3
See RECIPE)
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THE NIGHT BEFORE, cover beans and peas with water and let stand to soften
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Preheat oven to 275F
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Combine beans, ham hock, stock or water and desired salt in a heavy 2-quart ovenproof pot, over medium heat
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Cover, bring to a boil and place in the oven
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Check the beans every 30 minutes and add 1/2 cup more stock each time if all the liquid has been absorbed