Chili Bean Soup
1 pound pink beans -- uncooked 1 teaspoon garlic salt 1 teaspoon onion salt 1/4 teaspoon thyme 1/4 teaspoon marjoram 10 fl. ounces beef broth -- or chicken broth 1 16 oz. can canne...
Ingredients
- 1poundpink beans -- uncooked
- 1teaspoongarlic salt
- 1teaspoononion salt
- 1/4teaspoonthyme
- 1/4teaspoonmarjoram
- 10fl. ounces beef broth -- or chicken broth
- 116 oz. can canned stewed tomatoes
- 5/8ouncechili seasoning mix
Directions
- 1
1 pound pink beans -- uncooked 1 teaspoon garlic salt 1 teaspoon onion salt 1/4 teaspoon thyme 1/4 teaspoon marjoram 10 fl
- 2
ounces beef broth -- or chicken broth 1 16 oz
- 3
can canned stewed tomatoes 5/8 ounce chili seasoning mix Soak beans by the preferred method
- 4
For each pound of California dry beans ad d 10 cups hot water
- 5
You may add up to 2 teaspoons of salt per pound of beans to help the beans absorb water more evenly
- 6
Heat to boiling, let boil 2 to 3 m inutes
- 7
Remove from heat, cover and set aside for at least 1 hour, but prefera bly 4 hours or more
- 8
The longer soaking time is recommended to allow a greater amount of sugars to dissolve, thus helping the beans to be more easily digeste d