🫙 From the Spice Rack
Oysters Poached In White Wine
16 Freshly shucked oysters 6 oz Dry white wine 2 oz Olive oil 2 oz Fresh lemon juice 1/4 ts Salt 1/4 ts White pepper 1/4 ts Dried thyme 1/4 ts Dried chervil 1 ts Chopped fresh pars...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 16freshly shucked oysters
- 6ozdry white wine
- 2ozolive oil
- 2ozfresh lemon juice
- 1/4ts salt
- 1/4ts white pepper
- 1/4ts dried thyme
- 1/4ts dried chervil
Directions
- 1
16 Freshly shucked oysters 6 oz Dry white wine 2 oz Olive oil 2 oz Fresh lemon juice 1/4 ts Salt 1/4 ts White pepper 1/4 ts Dried thyme 1/4
- 2
Bring to a boil over moderate heat
- 3
Remove from heat and allow to cool to room temperature
- 4
Remove crushed garlic clove before serving
- 5
Serves four as a first course, two as a light entree
- 6
This elegant first course looks very attractive served in clear glass bowls or clear stemmed dessert dishes
- 7
Be sure to serve fresh heated French bread with sweet butter to sop up these wonderful juices.