🫙 From the Spice Rack
Chili Bean Casserole
1/2 lb Uncooked red kidney beans 2 pt Water 1 tb Olive oil 1 lg Onion, finely chopped 1 ea Garlic clove, pressed 1/2 lb Mixed vegetables* 1/2 ts Basil 1/2 ts Cumin 1/4 ts Cayenne p...
maineasy
Ingredients8 items
Ingredients
- 1/2lbuncooked red kidney beans
- 2pt water
- 1tb olive oil
- 1lg onion, finely chopped
- 1ea garlic clove, pressed
- 1/2lbmixed vegetables*
- 1/2ts basil
- 1/2ts cumin
Directions
- 1
1/2 lb Uncooked red kidney beans 2 pt Water 1 tb Olive oil 1 lg Onion, finely chopped 1 ea Garlic clove, pressed 1/2 lb Mixed vegetables* 1/
- 2
Drain & rinse well
- 3
Bring to boil in fresh water & boil fast for 10 minutes
- 4
Reduce heat & cook for 40 minutes, depending upon the freshness of the beans
- 5
Older beans will take longer to cook
- 6
Drain, reserving the liquid for stock later
- 7
Heat the olive oil in a large pot, gently fry the onion & garlic for a few minutes
- 8
Add the chopped vegetables, cooked beans, basil & spices