🫙 From the Spice Rack
Chili Ala Capt. James Mcdonnell
1 pound Mild Italian sausage* 1 pound Ground chuck 1 each Large yellow onion -- diced 2 each Large garlic cloves -- minced 1 1/2 tablespoons Chili powder 6 ounces Can tomato paste
italianmaineasy
Ingredients8 items
Ingredients
- 1poundmild italian sausage*
- 1poundground chuck
- 1each large yellow onion -- diced
- 2each large garlic cloves -- minced
- 11/2 tablespoons chili powder
- 6ounces can tomato paste
- 11/2 cups water
- 1tablespooninstant coffee
Directions
- 1
1 pound Mild Italian sausage* 1 pound Ground chuck 1 each Large yellow onion -- diced 2 each Large garlic cloves -- minced 1 1/2 tablespoons
- 2
Add remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours
- 3
After cooking time is up, add the beans and stir
- 4
Top with grated Monterey Jack cheese and finely chopped scallions.