Chili a La Franey
1 tb Olive oil 1 lb Beef,very lean,coarse grind 1 lb Pork,very lean,coarse grind 3 Onions,large,finely chopped 1 Bell pepper(s) 2 Celery stalks,finely chopped 1 tb Garlic,finely ch...
Ingredients
- 1tb olive oil
- 1lbbeef,very lean,coarse grind
- 1lbpork,very lean,coarse grind
- 3onions,large,finely chopped
- 1bell pepper(s)
- 2celery stalks,finely chopped
- 1tb garlic,finely chopped
- 1tb oregano,dried,pref. mexican
Directions
- 1
1 tb Olive oil 1 lb Beef,very lean,coarse grind 1 lb Pork,very lean,coarse grind 3 Onions,large,finely chopped 1 Bell pepper(s) 2 Celery sta
- 2
Mexican 2 Bay leaves 2 ts Cumin,ground 3 c Tomatoes with tomato paste 1 c Beef broth 1 c Water Salt Pepper,ground,fresh 1/2 ts Chile caribe
- 3
If possible, have the beef and pork ground together, or else mix meats together in a bowl.~ 2
- 4
Heat the oil in a large heavy pot over medium heat
- 5
Add the meat to the pot
- 6
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3
- 7
Add the onions, green pepper, celery, garlic, oregano, bay leaves, and cumin
- 8
Mix well.~ 4