🫙 From the Spice Rack
Chicken Soup with Mongo Beans
-----YIELD: 4 SERVINGS----- 2 lb Fryer chicken -- cut up in 2 - inch pieces 1 ea Thumb size ginger root or 2 ts Powdered ginger 2 lg Tomatoes -- quartered 1 sm Garlic cloves -- mas...
maineasy
Ingredients6 items
Ingredients
- 2ts powdered ginger
- 2lg tomatoes -- quartered
- 1sm garlic cloves -- mashed
- 3/4lbmongo beans -- boiled and
- 1cn of anchovy fish
- 2ea tb oil
Directions
- 1
YIELD: 4 SERVINGS----- 2 lb Fryer chicken -- cut up in 2 - inch pieces 1 ea Thumb size ginger root or 2 ts Powdered ginger 2 lg Tomatoes
- 2
Add ginger and -garlic and stir until garlic is browned
- 3
Add tomatoes until soft, then add 4 cups of water
- 4
Add anchovy and cook if it is used instead of patis
- 5
Bring to boil, then simmer until chicken is tender
- 6
While chicken is simmering, boil beans in water until they are easy to peel
- 7
This is done by placing a bean between your fingers and rubbing the skin off the beans
- 8
When this is done with ease, remove from stove and drain