🫙 From the Spice Rack
Chicken Salad with Black Beans
1/4 c Fermented Chinese blk. beans 1 lb Snow peas 1/4 c Dry sherry 1 c Low-sodium chicken broth 2 tb Finely minced garlic 2 ts Finely minced fresh ginger -=OR=- 1 tb -Powdered ging...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/4c fermented chinese blk. beans
- 1lbsnow peas
- 1/4c dry sherry
- 1c low-sodium chicken broth
- 2tb finely minced garlic
- 2ts finely minced fresh ginger
- 4chicken breast halves
- 2tb dark sesame oil (optional)
Directions
- 1
1/4 c Fermented Chinese blk
- 2
beans 1 lb Snow peas 1/4 c Dry sherry 1 c Low-sodium chicken broth 2 tb Finely minced garlic 2 ts Finely minced fresh ginger -=OR=- 1 tb -Po
- 3
Drain and discard water
- 4
Meanwhile, cook the snow peas in boiling salted water for 30 seconds
- 5
Immediately drain and plunge into ice water to chill
- 6
Drain again, dry on a towel, cut lengthwise into thin julienne strips and set aside
- 7
In a 2-quart saucepan, combine the black beans with the sherry and cook for 1 minute over high heat
- 8
Add broth, garlic and ginger and bring almost to a boil