🫙 From the Spice Rack
Chicken Provencale
1 broiler fryer chicken -- cut up 1 Tablespoon cooking oil 1 1/2 cups chopped onion 3 cloves garlic -- minced 2 cans (15 1/2 oz. each) great northern beans -- rinsed and drained 1 ...
maineasy
Ingredients8 items
Ingredients
- 1broiler fryer chicken -- cut up
- 1Tablespooncooking oil
- 11/2 cups chopped onion
- 3cloves garlic -- minced
- 2cans (15 1/2 oz. each) great northern beans -- rinsed and
- 3medium carrots -- sliced 1/4" thick
- 1Tablespooninstant chicken bouillon
- 1teaspoondried thyme
Directions
- 1
1 broiler fryer chicken -- cut up 1 Tablespoon cooking oil 1 1/2 cups chopped onion 3 cloves garlic -- minced 2 cans (15 1/2 oz
- 2
each) great northern beans -- rinsed and drained 1 can (29 oz.) diced tomatoes -- undrained 3 medium carrots -- sliced 1/4" thick 1 Tablespo
- 3
remove and set aside
- 4
Saute onion and garlic in drippings until tender
- 5
Stir in remaining ingredients
- 6
Spoon into a 3 quart baking dish
- 7
arrange chicken pieces on top
- 8
Cover and bake at 350 for 65-75 minutes or until chicken juices run clear