🫙 From the Spice Rack
Chicken Pot Pie#2
3 3 1/2 pounds broiler-fryer -- cut up 2 quarts water 1 teaspoon salt 1 cup peeled -- cubed potato 1/2 cup scraped -- chopped carrot 1/2 cup cut fresh or frozen green beans -- cut ...
maineasy
Ingredients8 items
Ingredients
- 33 1/2 pounds broiler-fryer -- cut up
- 2quarts water
- 1teaspoonsalt
- 1cuppeeled -- cubed potato
- 1/2cupscraped -- chopped carrot
- 1/2cupcut fresh or frozen green beans -- cut into 1-inch
- 1/2cupchopped onion
- 1/4cupall-purpose flour
Directions
- 1
3 3 1/2 pounds broiler-fryer -- cut up 2 quarts water 1 teaspoon salt 1 cup peeled -- cubed potato 1/2 cup scraped -- chopped carrot 1/2 cup
- 2
bring to a boil
- 3
Reduce hea t, and simmer 45 minutes or until tender
- 4
Drain chicken, reserving 2 cups brot h
- 5
Skim fat from broth
- 6
Set chicken and broth aside to cool slightly
- 7
Cook p otato and carrot in boiling water to cover 5 minutes
- 8
Add green beans