🫙 From the Spice Rack
Chicken Monterey
3 Chicken breasts,medium-sized Salt 2 T Salad oil 1 Green onion,medium,chopped 3 T Flour,all-purpose 2 c Milk 1 c Water 3 T Catsup 1/2 t Rosemary,crushed 1 Bouillon cube,chicken
maineasy
Ingredients8 items
Ingredients
- 3chicken breasts,medium-sized
- 1green onion,medium,chopped
- 3tsp flour,all-purpose
- 2cup milk
- 1cup water
- 3tsp catsup
- 1/2tsp rosemary,crushed
- 1bouillon cube,chicken
Directions
- 1
3 Chicken breasts,medium-sized Salt 2 T Salad oil 1 Green onion,medium,chopped 3 T Flour,all-purpose 2 c Milk 1 c Water 3 T Catsup 1/2 t Ros
- 2
Rub chicken breasts with 3/4 t salt. 2
- 3
In 12" skillet over medium-high heat, in hot salad oil, cook chicken until browned on all sides
- 4
Arrange chicken in 3-quart casserole. 3
- 5
Spoon off all but 2 T drippings from skillet
- 6
In remaining hot drippings in skillet, over medium heat, cook green onion until tender, stirring occasionally
- 7
Stir in flour until blended
- 8
gradually stir in milk and water until smooth