🫙 From the Spice Rack
Chicken Mole
3 tb Oil 2 1/2 lb Chicken pieces 2 tb Minced garlic 3/4 c Diced onion 2 c Chicken broth 1 c Peeled seeded tomatoes - (canned) 2 tb Epazote or oregano 1/4 lb Assorted Mexican chiles...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3tbsp oil
- 21/2 lb chicken pieces
- 2tbsp minced garlic
- 3/4cup diced onion
- 2cup chicken broth
- 1cup peeled seeded tomatoes
- 1/4lbassorted mexican chiles
- 1tbsp cocoa powder
Directions
- 1
3 tb Oil 2 1/2 lb Chicken pieces 2 tb Minced garlic 3/4 c Diced onion 2 c Chicken broth 1 c Peeled seeded tomatoes - (canned) 2 tb Epazote o
- 2
Add all other ingredients, bring to a boil, cover, reduce heat to low and simmer until chicken is done, about 30 minutes
- 3
Remove the chicken to a platter and set aside
- 4
Place the cooking liquid in a blender or food processor and blend until as smooth as possible
- 5
Return the sauce to the skillet, replace the chicken and cook everything together another 10 minutes
- 6
Serve with tortillas, rice, beans and tamales.