Chicken Liver Stroganoff
1 lb Chicken livers 1/2 lb Cap mushrooms 2 Onions 1 1/2 oz Unsalted or clarified butter 1/2 pt Soured cream 3 tb Fairly acid yoghurt Thoroughly heat a large saute or frying pan. Ad...
Ingredients
- 1lbchicken livers
- 1/2lbcap mushrooms
- 2onions
- 11/2 oz unsalted or clarified butter
- 1/2pt soured cream
- 3tb fairly acid yoghurt
Directions
- 1
1 lb Chicken livers 1/2 lb Cap mushrooms 2 Onions 1 1/2 oz Unsalted or clarified butter 1/2 pt Soured cream 3 tb Fairly acid yoghurt Thoroug
- 2
Add a scant 1/2 oz of the butter and tilt so that the fat runs sizzling all over the pan base
- 3
Add the mushrooms (whole if small or sliced thickly if large) and saute over high heat for 5 minutes
- 4
Remove and keep hot
- 5
Add the rest of the butter to the pan, then the onions which should be thinly sliced and pushed into rings
- 6
Cook very gently indeed for 15-20 minutes until beautifully softened
- 7
Meanwhile stir the yoghurt into the soured cream and season very generously with salt and pepper
- 8
trim the chicken livers and pat them dry with kitchen paper